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simmered hijiki & potatoes

Name: Simmered Hijiki & Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Japanese
Ingredients: 15 g dried hijiki; 450 g potatoes; 3 tablespoons soy sauce; 2 tablespoons sugar; 960 ml water

Serves: 2
Calories: 218 kcal
Total Time: 1 h 0 m
- Prep: 30 m
- Cook: 30 m
Japanese: Hijiki to jyagaimo no nimono

metric
u.s.

ingredients:

15 g dried hijiki
450 g potatoes
3 tablespoons soy sauce
2 tablespoons sugar
960 ml water

step 1:

Soak the dried hijiki in 480 ml of the water in a bowl for 30 minutes and drain.

step 2:

Peel the potatoes; cut them into 8 to 12 cubes.

step 3:

Place the remaining water in a pot. Add the potatoes, hijiki, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the potatoes become soft. Remove from the heat.

comment:

Hijiki is rich in iron, minerals and dietary fiber. Simmered Hijiki & Potatoes is easy to cook, healthy and delicious.

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