deep-fried breaded tuna cubes
- Serves: 2
- Calories: 531 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Maguro-katsu
- 300 g raw tuna
- a little salt
- a little pepper
- oil for deep frying
- 15 g flour
- 1 egg
- 40 g bread crumbs
- suitable amount tonkatsu sauce
Cut the tuna into 3 cm cubes. Sprinkle with salt and pepper.
Lightly dust the tuna cubes in the flour.
Put the egg in a bowl and coat the tuna cubes with the egg.
Then coat well with the bread crumbs in a separate pan.
Heat the oil to 170 °C and deep-fry the tuna cubes about 3 minutes until golden brown. Remove and drain on a rack.
Pour the dipping sauce over the tuna cubes.
Katsu usually uses pork. However, this katsu using tuna is a unique dish and has a good taste. It is better than you might think.
Japanese foods recipes
Int'l. recipes with a Japanese twist