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vinegared kanikama & wakame

Name: Vinegared Kanikama & Wakame
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 6 g dried wakame; 40 g kanikama (imitation crab meat); 480 ml water; 2 tablespoons rice vinegar; 2 teaspoons sugar; a little salt; a little soy sauce

Serves: 2
Calories: 40 kcal
Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
Japanese: Kanikama to wakame no su-no-mono

metric
u.s.

ingredients:

6 g dried wakame
40 g kanikama (imitation crab meat)
480 ml water
2 tablespoons rice vinegar
2 teaspoons sugar
a little salt
a little soy sauce

step 1:

Pour the water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Cut the kanikama into bite-size pieces.

step 4:

Mix the vinegar, sugar, salt and soy sauce in a bowl.

step 5:

Add the wakame and kanikama. Mix.

comment:

Because sugar is added to vinegar, it becomes just the right sourness. It suits simple wakame and kanikama and is very delicious. Because this dish is good for your health, please try it.

Japanese Food Lovers' Comments