- Serves: 4
- Calories: 90 kcal
- Japanese: Sake no shio-yaki
- 4 pieces salmon
- 2 teaspoons salt
Wash and pat dry the salmon and lightly salt them on both sides.
Place on grill under high heat. Grill each side for 3 or 4 minutes.
Japanese foods recipes
Int'l. recipes with a Japanese twist