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    • salt–grilled salmon

    • Serves: 4
    • Calories: 90 kcal
    • Japanese: Sake no shio-yaki
    Salt–grilled Salmon
    Ingredients

    ingredients:

    • 4 pieces salmon
    • 2 teaspoons salt
    Step 1

    step 1:

    Wash and pat dry the salmon and lightly salt them on both sides.

    Step 2

    step 2:

    Place on grill under high heat. Grill each side for 3 or 4 minutes.

    Sake no shio-yaki

    comment:

    Just sprinkle with salt and grill! Please use a frying pan if there is no grill.

    Typical Meals – Grilled Fish

    Typical Meals – Salt-Grilled Fish

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    Japanese Food Lovers' Comments

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