vinegared wakame & cucumbers

• metric
• u.s.

ingredients:

• 5 g dried wakame
• 2 cucumbers
• 1 teaspoon salt
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon soy sauce

step 1:

Pour 500 ml water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Thinly slice the cucumbers. Dust the cucumbers with salt. Let them set for about 15 minutes until they become soft.

step 4:

Squeeze the water from the cucumbers with your hands.

step 5:

Mix the vinegar, sugar and soy sauce in a bowl.

step 6:

Add the wakame and cucumbers. Mix.