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cod & spinach clear soup

Name: Cod & Spinach Clear Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 230 g cod fillets; 40 g spinach; 1 teaspoon soy sauce; 300 ml soup stock

Serves: 2
Calories: 280 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Tara to hōrenso no osuimono

metric
u.s.

ingredients:

230 g cod fillets
40 g spinach
1 teaspoon soy sauce
300 ml soup stock

step 1:

Cut the cod into bite-size pieces. Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Pour the soup stock into a pan. Bring to a boil and add the cod and spinach. Boil until done (about 1 to 2 minutes.)

step 3:

Add the soy sauce. Mix a couple times. Remove from the heat.

comment:

The soup becomes very delicious with cod. This dish is simple and good for digestion.

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