simmered flatfish
- Makes 1
- Calories: 325 kcal
- Japanese: Karei no nitsuke
- metric
- u.s.
ingredients:
- 220 g flatfish
- 1 1/2 tablespoons soy sauce
- 2 tablespoons sake
- 1 1/2 tablespoons sugar
- 60 ml water
step 1:
Add the water, soy sauce, sake and sugar to a pan or a frying pan. Bring to a boil.
step 2:
Add the flatfish, black skin side up.
step 3:
Put aluminum foil over the fish. Simmer over medium heat for 8 minutes.
Remove from heat and serve in a dish. Pour the broth over the flatfish.
comment:
Because flatfish has a very light taste, the broth makes it more delicious.
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