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deep-fried marinated salmon
- Serves: 2
- Calories: 373 kcal
- Total Time: 30 m
- Prep: 20 m
- Cook: 10 m
- Japanese: Sake no tatsuta-age
- metric
- u.s.
ingredients:
- 200 g salmon fillets
- 1 tablespoon soy sauce
- a little salt
- 3 1/2 tablespoons potato starch (katakuriko)
- salad oil for deep frying
step 1:
Cut the salmon into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 15 minutes.
step 2:
Dust them in the potato starch (katakuriko).
step 3:
Heat the oil to 170 °C and deep-fry the salmon pieces about 3 minutes until golden brown.
comment:
This deep-fried marinated dish usually uses chicken, but it also has a good taste with salmon. The potato starch coating is crispy.
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