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japanese-style marinated bell pepper

Name: Japanese-Style Marinated Bell Pepper
Cook time: 2 d
Total time: 2 d
Yield: 2
Cuisine: Japanese
Ingredients: 1 red or yellow bell pepper; 2 1/2 teaspoons sugar; 1 teaspoon soy sauce; 3 tablespoons vinegar; 1 teaspoon olive oil

Serves: 2
Calories: 53 kcal
Total Time: 2 d
Japanese: Papurika no wafū-marine

metric
u.s.

ingredients:

1 red or yellow bell pepper
2 1/2 teaspoons sugar
1 teaspoon soy sauce
3 tablespoons vinegar
1 teaspoon olive oil

step 1:

Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

step 2:

Mix sugar, vinegar, soy sauce and olive oil in a container or a bowl.

step 3:

Add the sliced pepper to the mixture (Step 2) and mix. Then put in the refrigerator for 2 days.

comment:

This dish has just the right acidity and you can eat a lot. The longer you refrigerate it, the seasoning soaks into the pepper and the pepper becomes more delicious.

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