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seared spinach with butter & soy sauce
- Serves: 2
- Calories: 80 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Hōrensō no batā-shōyu-itame
- metric
- u.s.
ingredients:
- 200 g fresh spinach
- 1 tablespoon butter
- 1 tablespoon soy sauce
- a little salt
- a little pepper
step 1:
Cut off the stems of the spinach and cut into about 5 cm. wide pieces.
step 2:
Heat the butter in a frying pan and sear the spinach pieces on medium heat.
step 3:
When they become soft, add the salt, pepper and soy sauce.
comment:
This recipe is very easy and quick. The combination of butter and soy sauce suits the spinach, and it has a very good taste.
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