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sauteed bean sprouts with soy sauce

Name: Sauteed Bean Sprouts with Soy Sauce
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g bean sprouts; 1 tablespoon soy sauce; a little salt; a little pepper; 1 tablespoon salad oil

Serves: 4
Calories: 40 kcal
Total Time: 5 m
Japanese: Moyashi no shōyu-itame

metric
u.s.

ingredients:

200 g bean sprouts
1 tablespoon soy sauce
a little salt
a little pepper
1 tablespoon salad oil

step 1:

Heat the salad oil in a frying pan. Saute the bean sprouts on medium heat for a couple of minutes.

step 2:

Add the soy sauce, salt and pepper. Mix and saute for one more minute. Remove from the heat.

comment:

This delicious dish is very easy and quick to cook. Bean sprouts are an economical ingredient in Japan that can be purchased at low cost.

Japanese Food Lovers' Comments