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braised cabbage
- Serves: 2
- Calories: 53 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Kyabetsu no nimono
- metric
- u.s.
ingredients:
- 230 g cabbage
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 120 ml bonito soup stock
step 1:
Cut the cabbage into bite-sized pieces and wash.
step 2:
Put the bonito soup stock in a pan and bring to a boil. Add the cabbage, sugar and soy sauce. Simmer for 10 minutes on medium heat.
comment:
This dish is very simple. Cabbage contains a lot of dietary fiber, Vitamins C and U (enzyme S-Methylmethionine used to treat peptic ulcers) and is good for your stomach.
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