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microwave-steamed shiitake mushrooms

Name: Microwave-Steamed Shiitake Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 shiitake mushrooms; suitable amount mayonnaise; suitable amount soy sauce

Serves: 2
Calories: 27 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Shiitake no renji-mushi

metric
u.s.

ingredients:

4 shiitake mushrooms
suitable amount mayonnaise
suitable amount soy sauce

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems. Put the shiitake mushrooms on a plate.

step 2:

Place the mayonnaise on the mushrooms and pour the soy sauce over them.

step 3:

Cover with a plastic wrap. Heat in a microwave oven for 3 minutes.

comment:

The shiitake mushrooms become very soft and juicy. This dish is very easy to make.

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