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corn miso soup

Name: Corn Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 80 g corn; 3 tablespoons white or red miso (with bonito soup stock) OR 2 tablespoons white or red miso (with chicken broth); 800 ml bonito soup stock OR chicken broth

Serves: 4
Calories: 48 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Tōmorokoshi no miso-shiru

metric
u.s.

ingredients:

80 g corn
3 tablespoons white or red miso (with bonito soup stock) OR 2 tablespoons white or red miso (with chicken broth)
800 ml bonito soup stock OR chicken broth

step 1:

Boil the bonito soup stock or the chicken broth and add the corn grain.

step 2:

After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.

comment:

Both bonito soup stock and chicken broth are delicious. However, in the case of chicken broth, the miso has a mellower taste.

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