simmered spinach, chicken & egg

• metric
• u.s.

ingredients:

• 740 g fresh spinach
• 400 g boneless chicken thigh
• 4 1/2 tablespoons soy sauce
• 3 tablespoons sugar
• 2 eggs

step 1:

Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.

step 2:

Cut the chicken into bite-size pieces.

step 3:

Put the chicken, spinach, sugar and soy sauce in a pan. Cover and simmer on medium heat.

step 4:

Simmer until the chicken changes color. Beat the egg and add to the pan. Cover again.

step 5:

Cook until the egg is your favorite consistency.