japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

broccoli with vinegar & soy sauce dressing

Name: Broccoli with Vinegar & Soy Sauce Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g broccoli; 1 1/2 teaspoons soy sauce; 2 tablespoons rice vinegar

Serves: 4
Calories: 33 kcal
Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
Japanese: Burokkorī no sujyōyu-ae

metric
u.s.

ingredients:

300 g broccoli
1 1/2 teaspoons soy sauce
2 tablespoons rice vinegar

step 1:

Cut the broccoli (including stems, if desired) into pieces.

step 2:

Fill a medium-size pan with water. Bring to a boil and add the broccoli. Boil for about 8 minutes. Remove from the pan and drain the broccoli.

step 3:

Mix the soy sauce and vinegar in a bowl. Add the broccoli and mix.

comment:

This is a very lightly seasoned dish. The dressing is delicious and suits the broccoli stems well too.

Japanese Food Lovers' Comments