seared spinach & mushrooms with butter & soy sauce

• metric
• u.s.

ingredients:

• 200 g fresh spinach
• 2 shiitake mushrooms
• 100 g package shimeji mushrooms
• 100 g package enoki (snow puff) mushrooms
• 1 tablespoon butter
• 1 tablespoon soy sauce
• a little salt
• a little pepper

step 1:

Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 3:

Heat the butter in a frying pan over a medium flame and sear the mushrooms for 4 minutes. Add the spinach and sear on medium heat.

step 4:

When the spinach becomes soft, add the salt, pepper and soy sauce.