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seared broccoli with soy sauce
- Serves: 2
- Calories: 92 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Burokkori no shōyu itame
- metric
- u.s.
ingredients:
- 150 g broccoli
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
step 1:
Cut the broccoli into small florets (including stems, if desired).
step 2:
Heat the olive oil in a frying pan and sear the broccoli with the lid on for 5 minutes on medium-low heat. Occasionally stir.
step 3:
Add the soy sauce. Stir.
comment:
This recipe is easy to prepare. Crispy stir-fried broccoli tastes good with soy sauce.
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