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tomato with ginger & vinegar
- Serves: 2
- Calories: 20 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tomato no shoga-su ae
- metric
- u.s.
ingredients:
- 1 tomato
- 1 teaspoon grated ginger
- 2 teaspoons vinegar
- 1 teaspoon sugar
- a little soy sauce
- a little salt
step 1:
Cut the tomato into 8 sectors.
step 2:
Put the tomato in a bowl.
step 3:
Add the ginger, vinegar, sugar, soy sauce and salt. Mix them.
comment:
The ginger becomes an accent and suits the tomato well. This dish is very simple and delicious.
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