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braised onion

Name: Braised Onion
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 430 g onions; 2 1/2 tablespoons soy sauce; 2 1/2 tablespoons sugar; 60 ml water; 1/2 tablespoon salad oil

Serves: 4
Calories: 37 kcal
Total Time: 25 m
- Prep: 5 m
- Cook: 20 m
Japanese: Tamanegi no nimono

metric
u.s.

ingredients:

430 g onions
2 1/2 tablespoons soy sauce
2 1/2 tablespoons sugar
60 ml water
1/2 tablespoon salad oil

step 1:

Peel the onions and cut in half. Cut each half into 2.5 cm. wide slices.

step 2:

Heat the salad oil in a pan and sear the onions for a couple of minutes on medium heat.

step 3:

Add the water, sugar and soy sauce. Cover and simmer for 15 minutes on medium-low heat.

comment:

This dish is very easy and healthy recipe. The good taste of the sweetened sauce suits the onion well.

Japanese Food Lovers' Comments