japanese/int'l. recipes

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pickled cucumbers

Name: Pickled Cucumbers
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 100 g cucumber; 2 g salt

Serves: 2
Calories: 6 kcal
Total Time: 2 h 10 m
- Prep: 5 m
- Cook: 2 h 5 m
Japanese: Kyūri no asa-zuke

metric
u.s.

ingredients:

100 g cucumber
2 g salt

step 1:

Thinly slice the cucumber diagonally.

step 2:

Put the cucumber and salt into a plastic bag for food and gently squeeze the bag for 1 minute to the distribute salt evenly.

step 3:

Place the bag in the refrigerator for 2 hours. Remove from the refrigerator. Take the cucumbers out of the bag and squeeze them with your hands to remove any water.

comment:

This is a very simple dish. It is delicious and not very salty.

Foodstuffs – Asa-Zuke

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