japanese/int'l. recipes

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japanese-style carrot rappe

Name: Japanese-Style Carrot Rappe
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 70 g carrot; suitable amount ground sesame seeds; 1 tablespoon vinegar; 2 teaspoons honey; 2 tablespoons lemon juice; 1 teaspoon olive oil; a little salt; a little pepper

Serves: 2
Calories: 95 kcal
Total Time: 15 m
Japanese: Wafū ninjin sarada

metric
u.s.

ingredients:

70 g carrot
suitable amount ground sesame seeds
1 tablespoon vinegar
2 teaspoons honey
2 tablespoons lemon juice
1 teaspoon olive oil
a little salt
a little pepper

step 1:

Cut the carrot into julienne slices. Put them in a bowl. Sprinkle the carrots with salt. Let them set for 10 minutes.

step 2:

Squeeze the water from the carrots with a paper towel.

step 3:

Mix the vinegar, honey, lemon juice, olive oil and pepper in a bowl. Add the carrots and mix.

Sprinkle the ground sesame seeds over the mixture.

comment:

This common homemade French dish easily turns into Japanese style with the addition of sesame seeds. Sesame contains lipids, proteins, vitamins and minerals and increases immunity, lowers cholesterol and keeps you young. The sesame suits the sour tasting carrots. If you let it set for a while, the sour taste soaks more into the carrots and makes the dish even more delicious.

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