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japanese radish & abura-age miso soup
- Serves: 4
- Calories: 96 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Daikon to abura-age no miso-shiru
- metric
- u.s.
ingredients:
- 150 g Japanese white radish
- 2 abura-age
- 800 ml bonito soup stock
- 3 or 4 tablespoons white or red miso
step 1:
Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.
step 2:
Boil bonito soup stock. Add the radish and age strips.
step 3:
After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
comment:
The sweet taste of white miso suits the Japanese radish of this dish well. The soup will make you warm, especially in cold winter.
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