vinegared asparagus & wakame

• metric
• u.s.

ingredients:

• 60 g asparagus
• 3 g dried wakame
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• a little salt
• a little soy sauce
• 240 ml water for soaking dried wakame
• 200 ml water for boiling asparagus

step 1:

Pour 240 ml water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Cut off the roots of the asparagus 3 cm. from the end and slice the asparagus stalks diagonally into 3 cm. pieces.

step 4:

Add the 200 ml of water to a pan. Bring to a boil and add the asparagus. After boiling for about 5 minutes, drain the asparagus.

step 5:

Mix the vinegar, sugar, salt and soy sauce in a bowl. Add the asparagus and wakame and mix.