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sauteed japanese radish & bacon
- Serves: 2
- Calories: 33 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Daikon to bēkon no itame
- metric
- u.s.
ingredients:
- 150 g japanese white radish
- 2 slices bacon
- 1/2 teaspoon soy sauce
- a little salt
- a little black pepper
step 1:
Cut the bacon slices into 8 equal portions. Peel the Japanese radish and cut into julienne slices.
step 2:
Put the bacon in a frying pan and saute for 1 minute. Add the Japanese white radish and saute for 2 minutes.
step 3:
Add the salt, black pepper and soy sauce and mix.
comment:
The salty bacon taste soaks into the Japanese white radish and makes this a delicious dish. The Japanese white radish becomes very soft.
Int'l. recipes with a Japanese twist
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