simmered pumpkin & ground chicken
- Serves: 4
- Calories: 207 kcal
- Total Time: 30 m
- Prep: 5 m
- Cook: 25 m
- Japanese: Kabocha to torisoboro no nimono

- metric
- u.s.


ingredients:
- 450 g pumpkin
- (buttercup or Japanese squash)
- 200 g ground chicken
- 240 ml water
- 2 tablespoons sugar
- 1 tablespoon soy sauce

step 1:
Remove the pumpkin seeds with a spoon.

step 2:
Cut the pumpkin into pieces bigger than bite-size (about 4 cm).

step 3:
Put the water, sugar, soy sauce and pumpkin in a pan. Add the ground chicken.

step 4:
Cover and simmer for 20 minutes on medium-low heat.

comment:
The combination of pumpkin, ground chicken and sweetened soy sauce has a wonderful taste.

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