japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

seared enoki mushrooms with butter & soy sauce

Name: Seared Enoki Mushrooms with Butter & Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 150 g enoki mushrooms; 1 tablespoon soy sauce; 2 tablespoons butter

Serves: 2
Calories: 125 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Enoki no batā-shōyu-itame

metric
u.s.

ingredients:

150 g enoki mushrooms
1 tablespoon soy sauce
2 tablespoons butter

step 1:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

step 2:

Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on a medium-low heat for a couple of minutes.

step 3:

Add the soy sauce and stir for 1 minute.

comment:

The combination of enoki mushrooms, butter and soy sauce has a very good taste.

Japanese Food Lovers' Comments