mixed rice with seared shrimp & vegetables

• u.s.
• metric

ingredients:

• 7 ounces shrimps
• 4 ounces onion
• 4 ounces carrot
• 2 ounces button mushrooms
• 4 servings hot steamed rice
• 2 tablespoons soy sauce
• 2 tablespoons butter
• a little salt and pepper
• 1/2 tablespoon chopped fresh or dried parsley (optional)

step 1:

Hull shell and devein the shrimp.

step 2:

Chop the onion and carrot. Slice the button mushrooms. Chop the parsley into fine pieces.

step 3:

Heat the butter in a frying pan over a medium flame. Add the onion and carrot. Sear for about 5 minutes.

step 4:

Add the shrimps and mushroom. Sprinkle with salt and pepper and add the soy sauce when the shrimps are done. Remove from the heat.

step 5:

Add the seared mixture to the hot steamed rice and mix.