okinawa taco rice

• u.s.
• metric

ingredients:

• 7 ounces ground beef
• 5 ounces lettuce
• 1/2 tomato
• 2 ounces shredded Mozzarella cheese
• 2 servings (6 1/3 ounces each)
• steamed rice
• 1 garlic clove
• 1 teaspoon cumin seeds
• 1 to 2 teaspoons chili powder
• 1 teaspoon paprika powder
• 1 to 2 teaspoons salt
• 1 tablespoon oil
• suitable amount salsa sauce

step 1:

Shred the lettuce. Cut the tomato into 1/2 in. cubes. Mince the garlic clove.

step 2:

Heat the oil in a frying pan. Add the garlic and cumin seeds. Saute on low heat until you smell the odor of them cooking.

step 3:

Add the ground beef and fry on medium heat until done. Mix in the chili powder, paprika powder and salt. Remove from heat.

step 4:

Place the rice on two dishes. Decorate with the meat mixture and cheese.

step 5:

Place the lettuce over the meat and cheese. Decorate with the tomatoes.