japanese/int'l. recipes

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sushi rice

Name: Sushi Rice
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 tablespoons sugar; 1/2 teaspoon salt; 4 servings hot steamed rice

Serves: 4
Calories: 193 kcal
Total Time: 1 h 25 m
- Prep: 1 h 10 m
- Cook: 15 m
Japanese: Sushi-meshi

u.s.
metric

ingredients:

1/3 cup rice vinegar
3 tablespoons sugar
1/2 teaspoon salt
4 servings hot steamed rice

step 1:

Mix the rice vinegar, sugar and salt.

step 2:

Put the hot steamed rice into a large bowl. Add it to the mixture (Step 1) and mix with a rice spoon. Be careful not to mush the grains of rice.

Let this mixture (Step 2) cool down.

comment:

Sushi rice is used in Nigiri-zushi, Chirashi-zushi, Maki-zushi, Inari-zushi, etc.

Recipe – Traditional Chirashi Zushi

Recipe – Deep-Fried Tofu Sushi (Inari-zushi)

Recipe – Int'l-Style Chirashi Zushi

Typical Meals – Sushi

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