rice soup with chicken

• u.s.
• metric

ingredients:

• 4 ounces boneless chicken thigh
• 1/3 ounce long green onion or scallion
• 1 egg
• 1/2 to 1 teaspoon salt
• 1 tablespoon soy sauce
• 2 servings steamed rice
• 2 1/2 cups bonito soup stock

step 1:

Chop the chicken and long green onion (or scallion) into small pieces. Beat the egg in a bowl.

step 2:

Boil the bonito soup stock and add the chicken. Boil a couple of minutes.

step 3:

Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes.

step 4:

Add the egg. Mix a couple of times. Remove from the heat.