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english muffin sandwich with wasabi potato salad
- Serves: 2
- Calories: 352 kcal
- Total Time: 40 m
- Prep: 35 m
- Cook: 5 m
- Japanese: Wasabi poteto sarada no ingurishu mafin-sandoitchi
- u.s.
- metric
ingredients:
- 3 ounces wasabi potato salad
- 2 English muffins
- suitable amount butter
step 1:
Slice the English muffins in half from the side. Toast them in a toaster.
step 2:
Spread the butter on the muffin slices.
step 3:
Spread the wasabi potato salad on two slices of muffin, and cover each with a second slice of muffin.
comment:
The usual image of wasabi is that it is used with sashimi. In this unusual recipe, wasabi potato salad combines well with chewy English muffins.
Int'l. recipes with a Japanese twist
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