tuna & egg chirashi zushi

• u.s.
• metric

ingredients:

• 10 ounces canned tuna (without oil)
• 4 eggs
• 3 ounces lettuce
• 4 servings sushi rice
• a little salt
• 1 tablespoon salad oil

step 1:

Cook sushi rice.

step 2:

Tear off the lettuce into bite-size. If using canned tuna with oil, drain the oil.

step 3:

Beat the eggs in a bowl, and add in the salt.

step 4:

Heat the oil in a frying pan. Add the mixture. Stir-fry for one minute.

step 5:

Place the lettuce over the sushi rice, and then decorate with the tuna and eggs.