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rice cake with curry

Name: Rice Cake with Curry
Prep time: 1 h 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 square rice cake (mochi); suitable amount cooked curry; 1 teaspoon water

Serves: 1
Calories: 184 kcal
Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
Japanese: Mochi no karē-gake

u.s.
metric

ingredients:

1 square rice cake (mochi)
suitable amount cooked curry
1 teaspoon water

step 1:

Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 30 seconds.

step 2:

Remove it to another plate and pour the curry over it.

comment:

The rich taste of curry suits the soft and sticky rice cake well and makes this delicious. If using leftover curry, this is a very easy dish to cook because all you have to do is pour the curry over the soft rice cake.

Japanese Food Lovers' Comments