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curry hot dog
- Serves: 2
- Calories: 488 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Karē hottodoggu
- u.s.
- metric
ingredients:
- 2 hot dog buns
- 2 sausages
- suitable amount cooked curry
- 1/2 tablespoon salad oil
step 1:
Make 3 or 4 thin slices in the sausages. Heat the oil in a frying pan and the sausages.
step 2:
If there are no incisions in the hot dog buns, make incisions in each bun.
step 3:
Place the sausages in each bun.
step 4:
Pour the curry over each sausages.
comment:
The balance of the taste is good. When you have leftover curry, you can make this dish easily.
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