japanese/int'l. recipes

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sardine seasoned rice

Name: Sardine Seasoned Rice
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 10 ounces rice; 3 ounces canned sardines in oil; 2 teaspoons grated ginger; 2 tablespoons soy sauce; 1 2/3 cups water

Serves: 2
Calories: 379 kcal
Total Time: 1 h 5 m
Japanese: Iwashi no takikomi-gohan

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ingredients:

10 ounces rice
3 ounces canned sardines in oil
2 teaspoons grated ginger
2 tablespoons soy sauce
1 2/3 cups water

step 1:

Drain the oil from the sardines. Wash the rice. Add the water, sardines, grated ginger and soy sauce to the rice. Switch on the rice cooker.

step 2:

After cooking, stir all the ingredients together.

comment:

The good ginger flavor combines well with the sardines. This dish is very easy to make.