salmon & green soybeans seasoned rice

• u.s.
• metric

ingredients:

• 10 ounces rice
• 10 1/2 ounces or 3 fillets raw salmon
• 7 ounces fresh green soybeans
• (or frozen green soybeans)
• 2 teaspoons salt (if use salty salmon, not necessary.)
• a little salt (if using fresh green soybeans)
• 1 cup water (for boiling soybeans)
• 1 1/2 cups water

step 1:

Wash the salmon. If using 10 1/2 ounces salmon, cut into 3 or 4 pieces. Sprinkle with salt.

step 2:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

step 3:

If using fresh green soybeans, wash and drain them. Bring 1 cup of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.

step 4:

Drain the soybeans in a colander and remove the green beans from the pods.

step 5:

Wash the rice. Add the remaining 1 1/2 cups of the water, salmon pieces and green soybeans. Switch on the rice cooker.

step 6:

After cooking, wait 5 minutes before stirring the rice mixture.