green soybeans rice

• u.s.
• metric

ingredients:

• 7 ounces fresh green soybeans
• (or frozen green soybeans)
• 10 ounces rice
• 1/2 teaspoon salt
• 1 2/3 cups water
• 1/2 teaspoon salt (if using fresh green soybeans)

step 1:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

step 2:

If using fresh green soybeans, wash and drain them. Bring plenty of water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.

step 3:

Drain the soybeans in a colander and remove the green beans from the pods.

step 4:

Wash the rice. Add the 1 2/3 cups water, boiled green beans (or defrosted green beans) and 1/2 teaspoon salt. Switch on the rice cooker.

step 5:

After cooking, wait 5 minutes before stirring the rice mixture.