shrimp tempura chirashi zushi

• u.s.
• metric

ingredients:

• 1 serving shrimp tempura
• 1/4 sheet dried laver (optional)
• 1 serving steamed rice

sauce:

• 3 1/3 tablespoons bonito soup stock
• 5 teaspoons soy sauce
• 3 1/3 tablespoons sweet sake for seasoning (mirin)
• 2 teaspoons sugar

step 1:

Cook the sushi rice.

step 2:

To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.

step 3:

Place the sushi rice on a plate. If you want to use the dried laver, cut it into slivers with scissors. Sprinkle the dried laver over the sushi rice.

step 4:

If the shrimp tempura is cold, heat it in a microwave oven. Dip the shrimp tempura into the sauce in the pan.

step 5:

Place the tempura over the sushi rice and dried laver (optional).