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fried rice with garlic & soy sauce
- Serves: 2
- Calories: 380 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gārikku-raisu
- u.s.
- metric
ingredients:
- 6 garlic cloves
- 2 servings (10 ounces) steamed rice
- 1 1/2 tablespoons soy sauce
- 2 tablespoons salad oil
- a little salt
- a little black pepper
step 1:
Chop the garlic.
step 2:
Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes.
step 3:
Add the rice and mix for a couple of minutes over a medium flame.
step 4:
Add the salt, pepper and soy sauce, and mix for 1 minute.
Serve in a dish.
comment:
This is a very simple but tasty dish. It is often served in teppanyaki (hibachi style cooking) restaurants.
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