worcestershire sauce flavored fried rice with fried egg

• u.s.
• metric

ingredients:

• 2 servings cold steamed rice
• 7 ounces ground beef
• 7 ounces cabbage
• 2 eggs
• 4 tablespoons Worcestershire sauce
• a little salt
• as much pepper as you wish
• 2 tablespoons salad oil

step 1:

Chop the cabbage.

step 2:

Heat a frying pan on medium flame and add 1 tablespoon of the oil. Add the eggs. Cook until your favorite consisency and remove from the pan.

step 3:

Heat the frying pan on medium flame and add the remaining oil. Add the ground beef and cook until it changes color.

step 4:

Add the cabbage and stir. Add the rice and stir.

step 5:

Add the salt, pepper and Worcestershire sauce and stir. Remove from the heat and serve in two dishes.