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baked chicken & carrots seasoned rice with cheese
- Serves: 2
- Calories: 405 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Takikomigohan to chīzu no ōbun-yaki
- u.s.
- metric
ingredients:
- 2 servings (8 1/2 ounces) hot chicken &
- carrots seasoned rice
- 1 ounce shredded Mozzarella cheese
step 1:
Preheat the oven to 375 °F. Put the chicken & carrots seasoned rice in a baking dish.
step 2:
Spread the shredded Mozzarela cheese over the seasoned rice.
step 3:
Bake in the oven 10 minutes.
comment:
Cheese suits chicken & carrots seasoned rice very well. Although it is rich with cheese, the taste of the ｃhicken & carrots seasoned rice does not disappear at all.
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