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mixed rice with seared shrimp & vegetables
- Serves: 4
- Calories: 305 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Itameta ebi to yasai no maze-gohan
- metric
- u.s.
ingredients:
- 200 g shrimps
- 120 g onion
- 120 g carrot
- 60 g button mushrooms
- 4 servings hot steamed rice
- 2 tablespoons soy sauce
- 2 tablespoons butter
- a little salt and pepper
- 1/2 tablespoon chopped fresh or dried parsley (optional)
step 1:
Hull shell and devein the shrimp.
step 2:
Chop the onion and carrot. Slice the button mushrooms. Chop the parsley into fine pieces.
step 3:
Heat the butter in a frying pan over a medium flame. Add the onion and carrot. Sear for about 5 minutes.
step 4:
Add the shrimps and mushroom. Sprinkle with salt and pepper and add the soy sauce when the shrimps are done. Remove from the heat.
step 5:
Add the seared mixture to the hot steamed rice and mix.
Serve on individual plates. Sprinkle the rice with the parsley, if desired.
comment:
This dish with seared shrimps and vegetables added to steamed rice is a relatively easy recipe. The seared shrimps and vegetables are very savory and delicious combined with the rice.
Int'l. recipes with a Japanese twist
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