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mixed glutinous rice with sweet potato
- Serves: 4
- Calories: 338 kcal
- Total Time: 1 h 20 m
- Prep: 5 m
- Cook: 1 h 15 m
- Japanese: Satsumaimo no okowa
- u.s.
- metric
ingredients:
- 10 1/2 ounces glutinous rice
- 8 ounces sweet potato
- 1 1/2 teaspoons salt
- 1 1/4 cups water
step 1:
Wash the sweet potato and cut into 1/2 in. cubes.
step 2:
Wash the rice and drain the water. Add the 1 1/4 cups water to the rice cooker pot.
step 3:
Add the sweet potato and salt. Put the pot in the body of the machine. Switch on the rice cooker.
step 4:
After cooking, serve in rice bowls.
comment:
The sweet potato sweetness suits glutinous rice well.
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