okinawa-style pancakes

• u.s.
• metric

ingredients:

• 2 1/2 ounces canned tuna (without oil)
• 1 1/2 ounces nira (garlic chives) or
• 4 ounces onion
• 1 egg
• 4 ounces all-purpose flour, plain flour or cake flour
• 1/2 cup bonito soup stock or water
• 2 teaspoons oil
• 3 tablespoons soy sauce or Worcestershire sauce
• suitable amount mayonnaise (optional)
• suitable amount bonito flakes (optional)

step 1:

Cut the nira (garlic chives) into 1 in. pieces. If you use the onion, peel and slice thinly.

step 2:

Mix the flour and cold water or bonito soup stock.

step 3:

Add the nira (garlic chives) or onion, the canned tuna and egg, and mix.

step 4:

Heat a medium-size frying pan on medium heat. Add the oil. Add half of the mixture (Step 3). Arrange in a circle. Push with a spatula and spread. Bake on medium heat about 6 minutes.

step 5:

Turn with a spatula and bake the other side on medium heat about 6 minutes.

step 6:

Remove from the pan. Cut into eight pieces. If you like, spread mayonnaise and sprinkle bonito flakes on top.