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mixed glutinous rice with salty chicken
- Serves: 4
- Calories: 428 kcal
- Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
- Japanese: Tori shio-aji no okowa
- u.s.
- metric
ingredients:
- 10 1/2 ounces glutinous rice
- 10 1/2 ounces boneless chicken thigh
- 1 1/2 teaspoons salt
- 1 1/4 cups water
step 1:
Cut the chicken into bite-size pieces. Add the salt and mix.
step 2:
Wash the rice and drain the water. Add the 1 1/4 cups water to the rice cooker pot.
step 3:
Add the chicken. Put the pot in the body of the machine. Switch on the rice cooker.
step 4:
After cooking, mix.
comment:
This recipe is very easy and tastes good. If you can find glutinous rice, please cook this dish!
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