rice soup with tofu

• u.s.
• metric

ingredients:

• 1/2 (5 1/4 ounces) block tofu
• 1 egg
• 1/3 ounce long green onion or scallion
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 servings steamed rice
• 2 1/2 cups bonito soup stock

step 1:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 2:

Chop the long green onion (or scallion) into small pieces. Beat the egg in a bowl.

step 3:

Boil the bonito soup stock and add the tofu. Boil a couple of minutes.

step 4:

Add the rice, salt and soy sauce. Cover and boil a couple of minutes.

step 5:

Add the egg. Mix a couple of times. Remove from the heat.