rice soup with spinach

• u.s.
• metric

ingredients:

• 3 1/2 ounces fresh spinach
• 1 egg
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 servings steamed rice
• 2 1/2 cups bonito soup stock

step 1:

Cut off the stems of the spinach and wash.

step 2:

Fill a medium-size pan with water. Bring to a boil and add the spinach.

step 3:

After boiling for 1 minute, drain the spinach, and immediately immerse in cold water.

step 4:

Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 1 in. long pieces.

step 5:

Beat the egg in a bowl.

step 6:

Boil the bonito soup stock and add the spinach. Boil a couple of minutes.

step 7:

Add the rice, salt and soy sauce. Cover and boil a couple of minutes.

step 8:

Add the egg. Mix a couple of times. Remove from the heat.