ground chicken & egg chirashi zushi

• u.s.
• metric

ingredients:

• 10 1/2 ounces ground chicken
• 4 eggs
• 4 servings sushi rice
• 2 tablespoons soy sauce
• 4 tablespoons sugar
• a little salt
• 1 tablespoon salad oil

step 1:

Cook sushi rice.

step 2:

Add the ground chicken and 2 tablespoons of sugar and the soy sauce to a pan and stir over medium heat a couple of minutes.

step 3:

Beat the eggs. Add 2 tablespoons sugar and a little salt. Coat a frying pan using a paper towel which has been soaked with salad oil. Place on low heat. With a ladle, pour some of the egg mixture into the frying pan and tilt it so that it spreads evenly over the bottom. Remove from pan when cooked and place on a cutting board. Repeat this process to make 3 or 4 paper-thin omelets. Stack them on top of each other on the cutting board.

step 4:

Let them cool. Cut the stack into julienne slices.

step 5:

Decorate the sushi rice with the ground chicken and eggs.