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grilled rice cakes rolled in dried laver
- Serves: 2
- Calories: 179 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Isobe-yaki
- u.s.
- metric
ingredients:
- 4 square rice cakes
- 4 pieces dried laver
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
step 1:
Mix the soy sauce and sugar in a bowl.
step 2:
Grill the square rice cakes on low heat on a net placed over the stove burner, or sear them in a frying pan on low heat. After they change color, grill (or sear) the opposite side.
step 3:
When done, dip the rice cakes into the bowl and coat both sides with the soy sauce/sugar mixture.
step 4:
Hold each rice cake with chopsticks or tongs and place one piece of dried laver around each rice cake.
comment:
This is a popular and simple recipe. The taste of grilled rice cakes, dried laver and sweetened soy sauce together is very good!
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